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 I sapori e la bellezza di Venezia in New York
Are you ready for an endless adventure in taste?
Alex Selimaj

Restaurant Directions
Party Menu #1
Party Menu #4

Menu
Appetizers

Gamberetti alla Noce di Cocco ................................................. 13.95
Jumbo shrimp duet crusted with coconut flakes served with orange sauce

Vongole Origanate ................................................................... 9.95
Baked clams in a light garlic sauce

Carciofi con Granchio .............................................................. 13.95
Roasted artichoke filled with lump crab meat in a garlic herb sauce

Granchio Fritto ....................................................................... 10.95
Maryland crab cake served with duet sauces and green garnish

Portobello alla Griglia .............................................................. 10.95
Grilled portobello with homemade mozzarella and port wine sauce

Calamari Fritti ........................................................................ 11.95
Fried calamari served with spicy tomato and capers remoulade

Melanzane all`Antica ............................................................... 9.95
Golden eggplant shells with assorted vegetable puree with fresh mozzarella

Carpaccio di Manzo e Rucola ................................................... 14.95
Beef carpaccio served with arugula, shaved parmigiano,
mushrooms and aioli olives
Pastas

Gnocchi Antica Venezia ............................................................17.95
Homemade gnocchi with veal ragu`, light mascarpone and tomato sauce

Tagliatelle Integrali con Melanzane ..........................................15.95
Whole wheat linguine with eggplant pesto, garlic and
fresh tomato garnish

Penne Tartufate .....................................................................16.95
Short tubular pasta with sweet Italian sausage, mushrooms,
broccoli and melted fontina

Pappardelle alla Boscaiola ........................................................18.95
Wide ribbon pasta, marsalla wine, mushrooms, and sun-dried
tomatoes in a touch of cream

Cappellini alla Vongole .............................................................18.95
Angel hair pasta with little neck clams in a white wine sauce
and fresh basil sauce

Fettuccine con Funghi e Gamberetti ..........................................21.95
Ribbon pasta with chopped shrimp, mushrooms, tomato sauce
and a touch of sambuca

Linguine del Pescatore ............................................................23.95
Linguine with mixed seafood and fresh tomato broth in a
touch of saffron

Rigatoni alla Grappa e Salsiccia ................................................19.95
Rigatoni, grappa essence, Italian sausage, mushrooms,
sun dried tomatoes in a pink sauce

Farfalle Fantasia .....................................................................16.95
Bow tie pasta, ground chicken breast, broccoli, garlic sauce
and muenster cheese topping

Fusilli Vegetariani ....................................................................18.95
Curly pasta with broccoli zucchini mushrooms, olive oil in a
fresh plum tomato sauce

Risotto ai Funghi e Calamari .....................................................21.95
Italian rice with wild mushrooms fresh calamari ragu`
in a truffle oil essence

Ravioli d`Aragosta ..................................................................22.95
Lobster ravioli, chopped asparagus, mushrooms, sun dried tomatoes
and white wine sauce


Fish


Salmone alla Valligiana con Verdure ...........................................21.95
Pan crusted salmon, with dijonese sauce served over couscous with vegetable of the day

Code d`Aragosta ......................................................................39.95
Pan roasted twin lobster tail with vegetable terrine and scallop
potatoes in a brandy sauce

Gamberoni ai Frutti di Mare .......................................................26.95
Jumbo shrimp stuffed with mixed seafood served with seasonal vegetables

Gamberoni fra Diavolo ..............................................................22.95
Jumbo shrimp sautéed in hot spicy marinara sauce served over linguine

Nodino di Sogliola ......................................................................21.95 Lightly coated filet of sole sautéed, white wine, garlic, served
over garlic mashed potatoes

Dentice Stagionale alla Mare e Monti ..........................................24.95
Red snapper, chopped shrimp and asparagus sautéed in
white wine garlic and herb sauce


Chicken & Veal

Pollo alla Salsiccia Italiana .........................................................18.95
Sautéed chicken breast, sweet Italian sausage, roasted
peppers served with saffron rice

Pollo all`Antica con Melanzane ...................................................18.95
Double tiered chicken breast, with caramelized onion,
eggplant, tomatoes and mozzarella

Pollo al Mattone Caprese ...........................................................17.95
Chicken breast with fresh mozzarella and basil served
over red bliss scallop potatoes

Pollo Scarpariello alla Veneziana ................................................17.95
Light coated chicken breast in white wine sauce and
garlic with a touch of lemon

Costoletta Toscana ...................................................................34.95
Pan roasted veal chop, fennel and sun dried
tomatoes topped with homemade mozzarella

Bistecca del Vigneto ..................................................................31.95
Aged grilled steak served with straw potato pie on a duet sauce

Lombata di Vitello alla Capricciosa ..............................................22.95
Pounded veal scaloppini breaded served with mozzarella,
arugula and onion salad topping

Vitello alla Ponte .......................................................................19.95
Veal scaloppini with pesto sauce and bottom mushrooms

Vitello ai tre Sapori ....................................................................22.95
Sautéed veal scallopine, with pernod, prosciutto, spinach,
sage and fresh mozzarella

Vitello alla Marengo ...................................................................21.95
Sautéed veal scaloppini with artichoke hearts, shiitake
mushrooms and sun dried tomatoes

Salads


Insalata Siciliana .....................................................................9.95
Finely chopped assorted greens with cucumbers, tomatoes,
olives in an Italian dressing

Insalata di Cesare X 2 ............................................................16.95
Fresh Californian crisp romaine lettuce with traditional
dressing and croutons

Caprese ai Peperoni ...............................................................11.95
Homemade mozzarella, marinated roasted peppers, tomatoes,
with balsamic glaze

Insalata Tre Colori ...................................................................8.95
Tri color salad, radicchio, arugula, endive with a light Italian dressing

Insalata di Funghi e Fontina ......................................................9.95
Arugula salad with portobello, roasted peppers and fontina cheese