Buffet or Sit down
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Cold Antipasto
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Pasta

Rigatoni a la Vodka
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Entrée choice of:

Chicken a la Romana

Sautéed chicken breast with artichokes, mushrooms, sun dried tomatoes served with white wine sauce and vegetable

Salmon

Broiled salmon served with risotto and julliane vegetables in a lobster sauce

Veal Piccata

Veal with artichokes sauteed with lemon and capers

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Dessert
Cake and Coffee

The price of the menu above is
$55.00 per person