Buffet or Sit down
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Hot antipasto

Baked Clams - Calamari - Eggplant Rollatini - Stuffed Mushrooms
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Pasta
Rigatoni Vodka
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Entrée choice of:

Chicken Basilico
Chicken breast with pesto sauce, sun dried tomatoes,
served with polenta

Broiled Salmon
Broiled Salmon, with capers, white wine and vegetables

Veal Scaloppini Veneziana
Veal with mushrooms, potatoes, leek and sun dried tomatoes, served in a vermouth sauce

Dessert choice of:

Tiramisu or Cheese Cake

Coffee - Espresso - Cappuccino

The price of the menu above, includes 3 Hours of open bar
$70.00 per person

(Open bar does not include top shelf liquor)