Buffet or Sit down
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Hot Antipasto
Baked Clams - Calamari - Eggplant Rollatini - Stuffed Mushrooms
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Pasta
Rigatoni a la Vodka
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Mesclun Salad
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Choice of Entrée:

Chicken a la Romano
Sautéed Chicken Breast with fresh artichokes, mushrooms, sun dried tomatoes, served with white wine sauce and vegetable

Fillet of Sole
Broiled Filet of Sole, served with garlic mashed potatoes, sautéed spinach, in a tomato caper sauce

Veal Scaloppini Veneziana
Veal scaloppini with mushrooms, potatoes, leak and sun dried tomatoes served in vermouth sauce
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Dessert choice of:

Tiramisu or Cheese Cake

Coffee - Espresso - Cappuccino

The price of the above menu with open bar 3 Hours is $75.00 per person

(Open bar does not include top shelf liquor)

Prices do not include NY State tax 8.625% and Gratuity 20 %