Buffet or Sit down
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Hot Antipasto
Baked clams - Calamari - Eggplant rollatini - stuffed mushrooms
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Pasta
Lobster Ravioli, served in a light pink sauce
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Mesclun Salad
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Choice of Entrée:

Chicken Provincial

Sautéed chicken with chopped shrimp, shallots, sun dried tomatoes, served in white wine, touch of tomato sauce and season vegetable

Red Snapper

Broiled filet of red snapper with chopped shrimp, asparagus over red bliss potatoes and lobster sauce

Veal Marsala

Veal scaloppini with marsala wine served with mushrooms
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Dessert choice of:

Tiramisu or Cheese Cake

Coffee - Espresso - Cappuccino

The price of the menu above, includes 3 Hours of open bar
$85.00 per person

(Open bar does not include top shelf liquor)

Prices do not include NY State tax 8.625% and Gratuity 20 %