Passing Hors d'oeuvres
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Shrimp Milanese
with vermouth and caper sauce

Melon Finger and Prosciutto

Baked Clams
with mixed herb sauce

Smoked Salmon
on pumpernickle bread and dill garnish
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Pasta
Penne a la Vodka
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Entrée choice of:

Broiled Salmon Dijonese

Veal Antica
whit light garlic sauce and arugula

Stuffed Chicken Veneziana
Stuffed chicken with spinach, fennel, sun dried tomato in a sambuca sauce

Sliced Black Angus Steak
with mushrooms au jus
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Dessert
Pear Sherbet, Rasberry Sherbet, Mango Sherbet
Cheese Plate and Assorted Pastry
Coffee - Esspresso - Cappuccino
The price of the menu above, includes 3 Hours of open bar
$95.00 per person

(Open bar does not include top shelf liquor)