Passing Hors d'oeuvres
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New Zealand Lamb
Cocktail Jumbo Shrimp
Mozzarella on herb toast
with roasted bell peppers
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Appetizers

Poached lobster
with smoked salmon caviar and Mache garnish
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Pasta
Cheese Ravioli in porcini mushroom broth and chervil
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Entrée

Filet Mignon
served with asparagus in a potato crape and truffle mushroom sauce
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Dessert
Pear Sherbet, Rasberry Sherbet, Mango Sherbet
Cheese Plate and Assorted Pastry
Coffee - Esspresso - Cappuccino

The price of the menu above, includes 3 Hours of open bar
$150.00 per person

(Open bar does not include top shelf liquor)